- Education: No degree, certificate or diploma
- Experience: Experience an asset
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player
Support for youths
- Provides awareness training to employees to create a welcoming work setting for youth
- Work Term: Permanent
- Work Language: English
- Hours: 37 to 40 hours per week
📌 Food service supervisor (Canmore)
🏢 CareerBeacon
📍 Canmore
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