Overview

- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work setting
- Restaurant
Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Organize buffets and banquets
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
Personal suitability
- Flexibility
- Organized
- Team player
- Time management
Financial benefits
- As per collective agreement
Other benefits
- Free parking available
Support for youths
- Provides awareness training to employees to create a welcoming work workplace for youth
- Work Term: Permanent
- Work Language: English
- Hours: 37 to 40 hours per week

📌 Line cook (Canmore)
🏢 CareerBeacon
📍 Canmore