Work Term: Permanent Work Language: English Hours: 37.5 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Odours Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Poultry processing plant Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Equipment and machinery experience Knives Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Fast-paced environment Weight handling Up to 23 kg (50 lbs)
Personal suitability Accurate Team player Dependability Reliability Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Morning Day Health benefits Dental plan Health care plan Vision care benefits Financial advantages As per collective agreement Life insurance Pension plan Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers