15 Sep
|
DoubleTree Fallsview Resort & Spa by Hilton
|
Niagara Falls
15 Sep
DoubleTree Fallsview Resort & Spa by Hilton
Niagara Falls
Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Requisition food and kitchen supplies Security and safety Criminal record check Personal suitability Efficient interpersonal skills Organized Team player Employment terms options Evening Employment terms options Shift Morning Night Day Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 sous-chef (Niagara Falls)
🏢 DoubleTree Fallsview Resort & Spa by Hilton
📍 Niagara Falls