Work Term: Permanent Work Language: English or French Hours: 35 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Cafeteria Bistro Caf Bakery Retail service establishment Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Supervision Cook (general) Certificates, licences, memberships, and courses Cook Trade Certification Workplace Hazardous Materials Information System (WHMIS)



Certificate Safe Food Handling certificate Food Safety Certificate Cuisine specialties Canadian International Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Shift Employment terms options On call To be determined Day Weekend Overtime available

📌 cook (Ottawa)
🏢 Le Moulin de Provence
📍 Ottawa