Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Estimate amount and costs of supplies and food items Estimate labour costs Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Supervision 5-10 people Cuisine specialties Turkish Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 specialty foods chef (Calgary)
🏢 Turkish Kebab House
📍 Calgary