We are looking for a talented and passionate Chef to join our restaurant team. The ideal candidate is an experienced culinary professional who takes pride in creating high-quality dishes, maintaining excellent kitchen standards, and leading a team in a fast-paced restaurant environment.

Responsibilities

Prepare and cook high-quality dishes according to menu specifications.

Preparing Breakfast, Lunch and Dinner menus time to time to fit the local customers.

Maintain consistent food quality, presentation, and portion control.

Lead, train, and motivate kitchen staff.

Manage daily kitchen operations and coordinate food preparation.

Maintain food safety, sanitation, and cleanliness standards.

Monitor inventory and assist with ordering food and kitchen supplies.

Minimize food waste and help control food costs.

Develop new menu items and seasonal specials when required.





Work closely with management and front-of-house staff to ensure excellent service.

Requirements

Previous experience as a Chef, Sous Chef, or senior kitchen professional.

Strong knowledge of cooking techniques and food safety standards.

Ability to work efficiently under pressure in a busy restaurant.

Excellent leadership and communication skills.

Strong attention to detail and commitment to quality.

Culinary education or equivalent professional experience is an asset.

Food safety certification is preferred/required.

What We Offer

Opportunities for professional growth.

Supportive and professional work environment.

Employee meal benefits.

[Extra benefits, if applicable.]

📌 Breakfast Chef and Cook (Winnipeg)
🏢 Whitehorse Chamber of Commerce
📍 Winnipeg