Languages English
Education College/CEGEP
Experience 5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Supervise staff
Cost products and services
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Benefits Health perks
Dental plan
Health care plan
📌 Operations manager, restaurant (Vancouver)
🏢 Ramen Danbo
📍 Vancouver
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