Work Term: Permanent Work Language: English Hours: 40 to 45 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Urban area Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 16-20 people Certificates, licences, memberships,



and courses First Aid Certificate CPR Certificate Safe Food Handling certificate Security and safety Reference required Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options To be determined Health benefits Dental plan Health care plan Vision care benefits Financial benefits Bonus Other benefits Paid time off (volunteering or personal days) Transportation provided by employer Wellness program Support for youths Provides awareness training to employees to create a welcoming work setting for youth

📌 restaurant assistant manager (Halifax Regional Municipality)
🏢 Lealin Ltd - McDonalds Restaurant
📍 Halifax Regional Municipality