Education: No degree, certificate or diploma Experience: 1 to less than 7 months Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Employment terms options Shift Morning Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Watrous)
🏢 MANITOU HOTEL TOWN BAR
📍 Watrous
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