Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Willing to relocate Relocation costs not covered by employer Liquor and wine store Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit,



hire and supervise staff and/or volunteers Supervision 3-4 people Transportation/travel information Own transportation Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Handling heavy loads Attention to detail Sitting Combination of sitting, standing, walking Standing for extended periods Personal suitability Adaptability Collaborative Efficiency Goal-oriented Positive attitude Time management Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Team player Ability to multitask Employment terms options Early morning Evening Shift Morning On call Day Weekend

📌 assistant store manager (Sechelt)
🏢 Lighthouse Liquor
📍 Sechelt