Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Restaurant Relocation costs covered by employer Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Canadian East Indian Security and safety Basic security clearance Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Reliability Team player Time management Employment terms options Shift Employment terms options Day Weekend Overtime required Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 cook (Drayton)
🏢 Drayton Chop House
📍 Drayton