Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Personal suitability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Judgement Organized Team player Values and ethics Reliability Health benefits Dental plan Health care plan Financial benefits Registered Retirement Savings Plan (RRSP) Other benefits Other perks Work Term: Permanent Work Language: English Hours: 44 hours per week