Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash,



peel and cut vegetables and fruit Equipment and machinery experience Conventional oven Deep fryer Electronic cash register Food dispensers Grill Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Productive interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Morning Employment terms options Day

📌 prep cook (Barrie)
🏢 Chick-fil-A
📍 Barrie