Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Employment terms options Evening Employment terms options Night On call Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 fast food restaurant manager (Airdrie)
🏢 Papa John's pizza
📍 Airdrie
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