Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Cuisine specialties Italian cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Shift Employment terms options Flexible schedule Morning Day Weekend Other benefits Free parking available Parking available Work Term: Permanent Work Language: French Hours: 36 to 40 hours per week