Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work site setting Cold/refrigerated Work setting Butcher shop Meat processing and/or packing plant/establishment Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones from meat Equipment and machinery experience Band saw Manual cutting utensil Power grinder Work conditions and physical capabilities Work under pressure Physically demanding Handling heavy loads Employment terms options Early morning Shift Employment terms options Overtime available Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week
📌 butcher - wholesale (Kincardine)
🏢 The Beefway
📍 Kincardine
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