Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Clean kitchen and work areas Supervision Cook (general) Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Flexibility Initiative Judgement Organized Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 cook (Dawson Creek)
🏢 Dawson Creek Boston Pizza
📍 Dawson Creek
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