Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships,



and courses Secure Food Handling certificate First Aid Certificate CPR Certificate Security and safety Vulnerable sector check Criminal record check Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Morning On call Day Other benefits Learning/training paid by employer On-site amenities Team building opportunities Parking available Work Term: Casual Work Language: French Hours: 6 to 35 hours per week

📌 cook (Sherbrooke)
🏢 Garderie Bleu Blanc Rouge (2023
📍 Sherbrooke