Work Term: Temporary Work Language: English Hours: 75 to 88 hours bi-weekly Education: Secondary (high) school graduation certificate Experience: 5 years or more Asset languages Italian Sicilian Work site environment Noisy Hot Work setting Restaurant Bar Ranks of chefs Pastry chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation,



cooking and handling of food Leading/instructing individuals Supervision 1 to 2 people 3-4 people Work conditions and physical capabilities Quick-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling Weight handling Between 45 and 60 kg (100-132 lbs) Own tools/equipment Uniform Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Morning Employment terms options Day Weekend Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition

📌 pastry chef (Toronto)
🏢 Ammucca Sicilian Street Food
📍 Toronto