Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: Experience an asset or equivalent experience Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Employment terms options To be determined Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 assistant manager, restaurant (Cranbrook)
🏢 DAYS INN CRANBROOK
📍 Cranbrook
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