Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Cost products and services Organize and maintain inventory Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Manage events Supervision 3-4 people Employment terms options Evening Shift Employment terms options Flexible schedule Morning Night On call Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 restaurant manager (New Westminster)
🏢 Old Bavaria Haus
📍 New Westminster
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