Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year or equivalent experience Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs,
sales and wastage Prepare and submit reports Establish work schedules Work conditions and physical capabilities Fast-paced workplace Work under pressure Standing for extended periods Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Shift Flexible hours Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Bonus Group insurance benefits Life insurance Night shift premium Long term benefits Long-term care insurance Other benefits Free parking available Learning/training paid by employer Team building opportunities Parking available Work Term: Permanent Work Language: English Hours: 80 to 85 hours bi-weekly