Education: No degree, certificate or diploma Experience: Experience an asset Tasks Address customers'' complaints or concerns Prepare and serve specialty food at customers'' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Balance cash and record sales Transparent and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Employment terms options Early morning Evening Shift Morning Night Employment terms options Day Weekend Financial benefits Gratuities Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week