Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Train staff in preparation,



cooking and handling of food Supervise kitchen staff and helpers Manage kitchen operations Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Organized Team player Time management Employment terms options Evening Employment terms options Day Weekend Health advantages Health care plan Other benefits Free parking available Other benefits Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 cook (Regina)
🏢 DARBAR RESTAURANT
📍 Regina