Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Security and safety Basic security clearance Work conditions and physical capabilities Attention to detail Quick-paced environment Repetitive tasks Work under pressure Personal suitability Client focus Flexibility Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Carcross)
🏢 CARCROSS GROCERY
📍 Carcross
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