Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Government programs Recognized employer Health benefits Health care plan Other benefits Other perks Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week