Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Keep records of the quantities of food used Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Work conditions and physical capabilities Quick-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Employment terms options Evening Morning On call Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week