Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 restaurant manager (Burnaby)
🏢 Galbi Korean BBQ
📍 Burnaby
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.