Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant''s profits Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Employment terms options Early morning Evening Employment terms options Morning Day Weekend Other perks Free parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week