Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Supervision 5-10 people Computer and technology knowledge MS Excel MS Office MS Power

Point MS Windows MS Word Work conditions and physical capabilities Tight deadlines Repetitive tasks Physically demanding Personal suitability Excellent oral communication Excellent written communication Organized Team player Employment terms options Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 32 hours per week

📌 restaurant manager (Toronto)
🏢 Adrak Yorkville
📍 Toronto