For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges.

We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter.

In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship.

The Salvation

Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world. The Cook at The Salvation Army's Nanaimo New Hope Centre plays a pivotal role in fulfilling our mission to serve and support individuals and families in need within our community. The Cook ensures that the kitchen operates efficiently, meals are prepared to high standards, and dietary requirements are met while maintaining a strong commitment to food safety and community engagement.

The Cook at The Salvation Army's Nanaimo New Hope Centre plays a pivotal role in fulfilling our mission to serve and support individuals and families in need within our community. The Cook ensures that the kitchen operates efficiently,



meals are prepared to high standards, and dietary requirements are met while maintaining a strong commitment to food safety and community engagement. The cook, in following the menus established by the Food Services Manager, must be skilled and efficient in planning the utilization of all food products such as leftovers, donations, types and varieties of meals to be served.

Perform all the functions of a cook in preparation of a wide variety of foods, portions cooked, carving of meats, vegetable servings and overall kitchen practices. Maintain a wholesome menu selection presenting a variety of food selections and appetizing in presentation. Maintain a professional atmosphere and control of the kitchen, dining room and equipment.

Have a solid understanding of food and product inventory control and associated duties, including ordering and recommending supplies required. Ensure kitchen and dining room are maintained at a high level of cleanliness according to health standards and the standards of NHC. Direct and instruct kitchen helpers and volunteers.

Maintain organization of food items with attention to cleanliness and ease of access, and rotating stock for effective use. Receive and inspect incoming orders of food for quantity and quality, ensuring proper storage in appropriate areas, e.g. storerooms, coolers, freezers. Must have High School diploma or equivalent.





Minimum of 1 year of related cook/food service education.

Valid Food Safe

Certification required. Clear TB Skin Test required. Criminal record clearance through the BC Criminal Records Review Program required. Security clearance through Correctional Services Canada required.

Valid Occupational First Aid

Level 1 or equivalent an asset.

Valid

Class 5 Driver's License an asset. Valid WHIMS certificate an asset. Completion of NHC mandatory, especially ARMATUS abuse training, required. Must have at least two (2) years of experience as a Cook in a skilled kitchen.

Knowledge of food safety and sanitation practices to ensure the safe handling and storage of food. Ability to manage food inventory efficiently to minimize waste and ensure that food supplies are available as needed. Basic budgeting skills to help manage food costs and allocate resources effectively.

Proficiency in a wide range of cooking techniques, such as baking, grilling, sautéing, and stewing. Must possess administrative skills and be computer literate or be willing to train. Effective time management skills to ensure that meals are prepared and served on time.

Good communication skills to work with kitchen staff, volunteers, and coordinate with other departments within the organization. Ability to adapt to changing circumstances, such as varying food donations, and still produce high-quality meals. The ability to work as part of a team, as well as independently, to ensure the kitchen's smooth operation.

Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.

📌 Weekend Cook (Nanaimo)
🏢 The Salvation Army in Canada
📍 Nanaimo