Become a part of the Edmonton EXPO Centre's culinary team as a Cook 2. Showcase your cooking talents while crafting exceptional dishes for diverse events at this award-winning venue.
This position is ideal for candidates eager to elevate their skills through mentorship with experienced chefs. You’ll enjoy flexible scheduling, competitive perks, and opportunities to lead and teach aspiring cooks. Experience discounts on meals and wellness memberships while contributing to Edmonton's vibrant food culture.
Key Responsibilities:
- Create current food dishes with modern culinary techniques
- Monitor food preparation through taste, texture, and appearance
- Ensure timely food distribution and presentation
- Rotate stock to reduce spoilage in the kitchen
- Maintain a clean and efficient workspace
Requirements:
- Minimum 1 year of relevant cooking experience
- Must have a Grade 10 education
- Ability to prioritize tasks effectively
- Capability of lifting up to 50 lbs
- Excellent culinary sensory skills
Shape memorable culinary experiences at the Edmonton EXPO Centre while supporting local talent.