La Tablée des Chefs seeks a chef-instructor/consultant for The Culinary Brigades to lead weekly cooking workshops for teens (12–17) across Canada. You’ll teach basic techniques using provided materials, prepare recipes, and manage workshop logistics.
The assignment lasts 24 weeks with after-school scheduling, about 4–5 hours per week, and a fee of $125 per workshop. A criminal record check is required; transportation is recommended.
📌 After-School Culinary Instructor for Teens (Saint-Lin-Laurentides)
🏢 Geosam Capital
📍 Saint-Lin-Laurentides
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.