Elevate dining experiences at Fairmont Hotels & Resorts as the Assistant Director of Food & Beverage. Lead a dedicated team while ensuring exceptional service and guest satisfaction. In this senior leadership role, you will manage a team of outlet managers and assist with overall F&B; strategies.

Focus on innovative menu offerings, revenue-driving initiatives, and community engagement. Your expertise will guide the team's success in delivering memorable dining experiences at a prestigious hotel brand. Key Responsibilities:

- Provide professional and engaging guest service daily
- Lead and develop a team of outlet managers
- Analyze food and beverage business trends effectively
- Enhance promotional and sales events for outlets
- Maintain strong supplier relationships and negotiate prices

Requirements:

- Previous senior leadership experience in Food & Beverage
- Proficient in Microsoft Windows applications
- Solid interpersonal and problem-solving skills
- Ability to thrive under pressure in a dynamic environment
- Understanding and ability to work with AI systems

Lead culinary innovation and guest satisfaction as a key player at Fairmont Hotels & Resorts.

📌 Assistant Director, Food & Beverage at Fairmont (Banff)
🏢 AccorHotel
📍 Banff