Overview

Join our dynamic team as an Assistant Kitchen Manager and become a vital leader in delivering exceptional culinary experiences! This energetic role offers the opportunity to oversee daily kitchen operations, support food preparation and cooking, and ensure the highest standards of food safety and quality. As an Assistant Kitchen Manager, you’ll motivate and guide your team to excel in a fast-paced, hospitality-focused environment while maintaining smooth restaurant management.

Your passion for food, leadership skills, and dedication to excellent service will help create memorable dining experiences for every guest.

Duties

- Assist the Kitchen Manager in supervising daily kitchen operations, ensuring efficiency and high standards of food quality.
- Support food preparation and cooking processes, maintaining consistency and presentation excellence.
- Oversee food handling procedures to comply with safety regulations and ensure proper sanitation practices.
- Lead and motivate a team of kitchen staff, including cooks, prep cooks, and dishwashers, fostering a collaborative and positive work setting.
- Manage food service activities such as bartending and serving when needed, ensuring prompt and friendly customer interactions.
- Monitor inventory levels, assist with ordering supplies,



and control waste to optimize kitchen productivity.
- Uphold all food safety protocols and ensure compliance with health regulations at all times.

Skills

- Proven supervising experience within a restaurant or food service environment.
- Strong background in food preparation, cooking, and kitchen operations.
- Excellent team management skills with the ability to lead by example.
- Knowledge of restaurant management practices including inventory control and staff scheduling.
- Familiarity with food safety standards, handling procedures, and sanitation regulations.
- Experience in hospitality roles such as serving or bartending is a plus.
- Demonstrated leadership qualities with a proactive approach to problem-solving in fast-paced settings.

Embark on this exciting journey where your culinary expertise meets leadership! We’re committed to supporting your growth in the food industry by providing a vibrant work environment that values teamwork, innovation, and excellence in hospitality.

Pay: $17.60-$32.26 per hour

Expected hours: 30.0 per week

Benefits

- Flexible schedule
- On-site parking
- Store discount

Application question(s):
- What’s your availability?

Work Location: In person

📌 Assistant Kitchen Manager (London)
🏢 EGG CLOUD
📍 London