Lead and inspire baking teams as a Bakery Supervisor, emphasizing staff training in food preparation and safety at our onsite location. This role requires hands-on leadership and a solid background in baking.

The Bakery

Supervisor is crucial for managing personnel and operations while ensuring quality standards are met. With 1 to 2 years of experience required, you will oversee the training of staff, organizing schedules, and inspecting kitchen areas. You will play a vital part in inventory management and boosting sales of baked goods. Key Responsibilities:

- Train staff in food preparation and cooking techniques
- Supervise baking and kitchen personnel daily
- Schedule staff shifts to maintain workflow
- Inspect food service areas for hygiene and safety
- Organize inventory and oversee product sales Requirements:
- Secondary (high) school graduation certificate
- 1-2 years of supervisory experience in baking
- Onsite presence required for all tasks
- Robust communication skills in English
- Commitment to creating an inclusive workspace Bring your leadership, training expertise, and commitment to quality to our bakery team.

📌 Bakery Supervisor with Training Focus (Toronto)
🏢 Samosa & Sweet Factory
📍 Toronto