We are looking for a talented and passionate Chef to join our restaurant team. The ideal candidate is an experienced culinary professional who takes pride in creating high-quality dishes, maintaining excellent kitchen standards, and leading a team in a quick-paced restaurant workplace.

Responsibilities

- Prepare and cook high-quality dishes according to menu specifications.

- Preparing Breakfast, Lunch and Dinner menus time to time to fit the local customers.

- Maintain consistent food quality, presentation, and portion control.

- Lead, train, and motivate kitchen staff.

- Manage daily kitchen operations and coordinate food preparation.

- Maintain food safety, sanitation, and cleanliness standards.

- Monitor inventory and assist with ordering food and kitchen supplies.

- Minimize food waste and help control food costs.

- Develop new menu items and seasonal specials when required.





- Work closely with management and front-of-house staff to ensure excellent service.

Requirements

- Previous experience as a Chef, Sous Chef, or senior kitchen professional.

- Strong knowledge of cooking techniques and food safety standards.

- Ability to work efficiently under pressure in a busy restaurant.

- Excellent leadership and communication skills.

- Strong attention to detail and commitment to quality.

- Culinary education or equivalent professional experience is an asset.

- Food safety certification is preferred/required.

What We Offer

- Opportunities for professional growth.

- Supportive and professional work environment.

- Employee meal perks.

- [Extra benefits, if applicable.]

📌 Breakfast Chef and Cook (Canada)
🏢 Whitehorse Chamber of Commerce
📍 Canada