Dexterra Group is seeking a Breakfast Cook to prepare and cook breakfast and baked goods for up to 70 clients at a world-class camp facility. The role involves menu creation, baking, and maintaining high standards of food quality and safety.
Shift is 11–12 hours with a 20 days on / 10 days off rotation; transportation is provided from select dispatch locations. The position requires safety-sensitive work and drug/alcohol testing as a condition of employment.
📌 Breakfast Cook—20/10 Rotation with Full Benefits (Fort St. John)
🏢 Dexterra Group
📍 Fort St. John
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