- Education: Registered Apprenticeship certificate
- Experience: Experience an asset
- Work setting
- Tasks
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Security and safety
- Criminal record check
- Work conditions and physical capabilities
- Quick-paced environment
- Hand-eye co-ordination
- Physically demanding
- Standing for extended periods
- Personal suitability
- Accurate
- Client focus
- Judgement
- Reliability
- Team player
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?

📌 Cake and pastry decorator - retail (St. John's)
🏢 Hospitality Newfoundland and Labrador
📍 St. John's