Take charge of catering operations with Dexterra as a Catering Manager. This role involves menu planning, staff training, and event logistics to create memorable catering experiences. Under the general supervision of the Chef Manager, the Catering Manager is responsible for all aspects of catering events.

With a focus on client satisfaction, you will lead menu development, manage budgets, and ensure adherence to safety regulations. This position requires five years of relevant experience and solid organizational skills to maintain high standards in food service and delivery. Key Responsibilities:

- Plan and develop menus for catering events
- Schedule staff and organize logistics for events
- Train catering staff in food preparation safety
- Respond to client requests and resolve concerns
- Implement new service techniques and ideas

Requirements:

- Five years of experience in high-volume catering
- ServeSafe or FoodSafe certification
- Strong verbal and written communication skills
- Ability to manage multiple tasks efficiently
- Proven leadership in food service operations

Elevate your catering management career with Dexterra's focus on quality service and client satisfaction.

📌 Catering Manager at Dexterra (Canada)
🏢 Dexterra Group
📍 Canada