- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 2 years to less than 3 years

- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 2 years to less than 3 years
- or equivalent experience

Tasks

- Monitor staff performance
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Co-ordinate special events

Work conditions and physical capabilities

- Quick-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods

Government programs

- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week

📌 Catering service manager (Vancouver)
🏢 Spicy 6 Fine Indian Cuisine
📍 Vancouver