Education and Experience

Education: Secondary (high) school graduation certificate

Experience: 5 years or more or equivalent experience

Work setting

Catering firm

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Monitor revenues to determine labour cost

Monitor staff performance

Set staff work schedules

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Manage events

Provide staff training

Consult with clients regarding weddings,



banquets and specialty functions

Recruit, organize, train and manage staff

Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

Rapid-paced environment

Work under pressure

Tight deadlines

Attention to detail

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Organized

Reliability

Team player

Ability to multitask

Employment terms

Evening

Shift

Morning

On call

Day

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week

📌 Catering service manager (Winnipeg)
🏢 Apex Kosher Catering
📍 Winnipeg