Become a Catering Team Leader in a compassionate setting at St Andrew's Hospice. Help lead our catering team to deliver exceptional service and uphold quality standards in patient and staff food service. St Andrew's Hospice is seeking a dedicated Catering Team Leader.

This position supports the Catering Manager and focuses on providing excellent customer service in a multidisciplinary care setting. The role requires supervision of food delivery services, adherence to food hygiene standards, and management of a responsive team aimed at exceeding expectations. Key Responsibilities:

- Support the Catering Manager in leading the catering team
- Supervise food delivery for patients, public, and staff
- Ensure compliance with Hospice Hospitality Policy
- Contribute to service development projects effectively
- Maintain high standards of food hygiene and safety Requirements:
- Proven experience as a chef in various catering settings
- Strong commitment to customer service excellence
- Team leadership and management experience
- Proficient in Microsoft Office applications
- Understanding of food hygiene and health safety standards Embrace the chance to enhance catering services while providing outstanding care in this fulfilling role.

📌 Catering Team Leader at St Andrew's Hospice (Woody Point)
🏢 NHS Ayrshire u0026 Arran
📍 Woody Point