15 Sep
|
Fairmont Hotels u0026 Resorts
|
Whistler
15 Sep
Fairmont Hotels u0026 Resorts
Whistler
Fairmont Chateau Whistler is seeking a Chef de Partie to ensure consistent preparation of all menu items for a la carte and buffet service. The role requires at least two years in the culinary field, with a culinary diploma encouraged.
The starting rate is $28.90 per hour, with increases after six months and annually to three years, reaching $34.90. Enjoy subsidized staff accommodation, a complimentary meal per shift, access to the Employee Travel Program, and golf/ski leisure perks as part
📌 Chef de Partie: Mountain Resort Culinary Pro (Whistler)
🏢 Fairmont Hotels u0026 Resorts
📍 Whistler