Elevate your culinary skills as a Chef de Partie with a leading catering firm. Utilize your expertise in meal preparation and cooking to create memorable dining experiences. We are looking for a Chef de Partie with 3 to 5 years of experience, ideally in a catering environment.

In this role, you will supervise kitchen staff, instruct on food preparation and presentation, and create specialty dishes for events. Your ability to handle fast-paced environments and work under pressure will be essential for success. Key Responsibilities:

- Instruct cooks in food preparation and presentation
- Prepare complete meals and specialty foods
- Supervise kitchen staff efficiently
- Requisition food and kitchen supplies as needed
- Cater to guests with dietary restrictions Requirements:
- Secondary school graduation certificate
- 3 to 5 years of cooking experience
- Strong leadership and supervisory skills
- Ability to handle diverse food preparations
- Capacity to work in a quick-paced kitchen Bring your culinary passion and leadership skills to enhance our catering services.

📌 Chef de Partie for Catering Firm (Toronto)
🏢 Cleese Catering
📍 Toronto