Enhance your culinary skills as a Cook with Civeo in Wabasca. Work in a dynamic kitchen assisting the Chef while maintaining high food safety and service standards.

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Employees LP seeks a Cook with 2-4 years of culinary experience for their Wabasca site. This role involves preparing a variety of menu items and ensuring the kitchen operates efficiently. Emphasizing teamwork, the Cook will uphold inventory policies and maintain cleanliness while managing high-volume food prep. Key Responsibilities:

- Support the Chef by cooking menu items as ordered
- Complete daily and monthly cleaning tasks consistently
- Maintain food quality and safety standards daily
- Follow safety policies and standard operating procedures
- Manage inventory using FIFO methods Requirements:
- 2-4 years of experience in a high-volume kitchen
- Food Safe Certification is mandatory
- First Aid Certification is a plus
- Journeyman certification preferred
- Strong communication and organizational skills Bring your culinary expertise and passion for food safety to Civeo's thriving kitchen setting.

📌 Cook at Civeo in Wabasca (Wabasca-Desmarais)
🏢 Civeo North America
📍 Wabasca-Desmarais