Become a Cook with The Salvation Army, where you will prepare nutritious meals that adhere to dietary guidelines and food safety standards. This casual position requires culinary skill and a commitment to serving diverse dietary needs. The ideal candidate will bring at least one year of food preparation experience in a commercial kitchen.

In this role, you will manage inventory, execute meal planning, and guide kitchen staff in the Head Chef's absence. A valid Safe Food Handler's Certification is essential to ensure food safety compliance. Key Responsibilities:

- Prepare high-quality meals following menu plans and guidelines
- Manage inventory and order necessary food supplies
- Accommodate diverse dietary restrictions for meal service
- Maintain organization and cleanliness in the kitchen
- Enforce protected food handling practices and standards Requirements:
- One year of experience in a kitchen environment
- Certification in Safe Food Handling
- Knowledge of food safety and sanitation regulations
- Strong organizational and time management skills
- Ability to communicate effectively with team members Enhance your culinary career with The Salvation Army while making a meaningful impact on the community.

📌 Cook for The Salvation Army (Sutton)
🏢 The Salvation Army in Canada
📍 Sutton