English Education - Secondary (high) school graduation certificate Experience 1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food,
supplies and equipment - Organize buffets and banquets - Manage kitchen operations Additional information Security and safety - Criminal record check Work conditions and physical capabilities - Attention to detail - Fast-paced setting - Physically demanding - Standing for extended periods - Work under pressure Personal suitability - Client focus - Excellent oral communication - Flexibility - Initiative - Judgement - Organized - Reliability - Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths - Participates in a government or community program or initiative that supports youth employment - Offers on-the-job training tailored to youth - Offers mentorship, coaching and/or networking opportunities for youth - Provides awareness training to employees to create a welcoming work environment for youth