Overview - Secondary (high) school graduation certificate Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant - Rural area Responsibilities Tasks - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food,



supplies and equipment - Clean kitchen and work areas - Manage kitchen operations - Cook Experience and specialization Cuisine specialties - Canadian Additional information - Attention to detail - Fast-paced environment - Handling heavy loads - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure Personal suitability - Dependability - Flexibility - Initiative - Judgement - Organized - Reliability - Team player - Time management Benefits Health benefits - Dental plan - Health care plan Financial perks - Bonus - Gratuities - Group insurance benefits - Life insurance Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees - Supports newcomers and/or refugees with foreign credential recognition Support for youths - Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people - Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

📌 cook (Kitimat)
🏢 MR MIKES SteakhouseCasual
📍 Kitimat